By Mimi Thorisson
"This is actual foodstuff: scrumptious, sincere recipes that commemorate the wonderful thing about opting for what's ripe and in season, and seize the essence of existence in rural France."
When Mimi Thorisson and her relations moved from Paris to a small city in out-of-the-way Médoc, she didn't rather be aware of what used to be in shop for them. She discovered brilliant ingredients—from neighborhood farmers and the neighboring woods—and, most vital, time to prepare dinner. Her cookbook chronicles the family’s seasonal food and existence in an previous farmhouse, all photographed through her husband, Oddur. Mimi’s convivial recipes—such as Roast fowl with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, wintry weather Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will deliver the heat of rural France into your home.
From the Hardcover edition.
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A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson